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UN LUGAR PARA DISFRUTAR GOZATZEKO TOKIA. De la Puerta de Santa María al Castillo. Del Castillo a la Puerta de San Nicolás. De baluarte de la Reina al de San Felipe. La cocina de Argentina en Hondarribia. 1 MARZO 2018 JUEVES 21 HORAS. Sorrentino de rabo de vaca y parmesano. Mahasti Gastronomic Wine Bar de Hondarribia. Taco de pulpo braseado, polenta crujiente y chimichurri del norte.
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